Spanish Potato Omelet
Looking for an easy work week dinner meal, we have you covered with this easy Spanish Potato Omelet. A 4 ingredients recipe: Olive oil that shines by its antioxydants and polyphenols content, the onions and potatoes for a good source of fiber and vitamin C to which you add a great protein, the eggs, rich of powerhouse disease fighting nutrients like lutein and zeaxonthin to support eye health.
“This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting! ”
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